Almanac September of Sours Tap Takeover

Corona del Mar Chamber
Almanac September of Sours Tap Takeover

Details

Join us September 20th-22nd for the Almanac Beer Co.’s September of Sours Tap Takeover! Enjoy dinner & a variety of
Almanac Beer Co’s sour tastings Wednesday & Thursday in SideDoor and Friday, spend the evening under the stars in our backyard.

On tap, we’ll be featuring:

Sunshine and Opportunity: Saison, Farm House Ale – 6.25%, Aged in oak barrels. Dry hopped with Citra Hops. Floral Aroma, flavors of Pineapple, apricot and tropical funk. Mild, Tart Finish.

Pluot: Sour / Wild Ale – 7%, Sour Blonde aged in Wine Barrels. Aromas of raw plums, sour apples, fruity, acidic, medium bodied.

Ginger Gose: 5%, Leipzig – Style, San Francisco Bay Sea Salt and Ginger added to this Gose. Ginger on the Nose, Light tart, lemon, lime, coriander, and ginger finish.

Hoppy Sour Mosiac: Sour / Wild Ale – 7%, Sour Blonde Ale, blended with Foeder Fermentad Farm house ale. Mosiac Hops, lemon, mango, stone fruit aroma’s and taste, with Mosaic Hop funk.

Strawberry Basil: Sour / Wild Ale – 6.9%, Farm house ale aged in oak barrels with strawberries, basil, and spices. Tart strawberry, basil, lemon peel, lactic spicy funkiness.

Sangriaveza: Sour / Wild Ale – 7.8%, Sour ale aged in wine barrels with Black berries, raspberries, cherries, and Merlot Grapes. Deep red fruit flavor and tannic tones, light barrel aged funk, tart raspberry and strawberry notes, acid and fruit sweetness.

Apricot de Brettaville: Sour / Wild Ale – 6.5%, Brett yeast, dry hopped, San Joaquin Valley apricots. Fruity sour apricots, citrus, bretty funk. Light body, tart mellow smooth finish

Barbary Coast Chocolate Stout: Imperial Stout – 10%, brewed with oak staves, vanilla, sea salt, spicy chili, and dandelion chocolate cocoa nibs. Heavy, chocolate, coffee, espresso, light spicy chili finish